PRESS PASTA COOKING TIPS
Simple pasta cooking tips are one of the favorites of a weekday dinner because they are cheap and easy to make. When making pasta, it takes a little experience to cook the taste without losing its nutritious properties. Especially if the pasta sauces get involved, you’re going to have to work a little bit. A pasta that is not cooked correctly will bring weight problems in the first place and you will not be able to benefit from its nutritious properties. Unfortunately, pasta has a bit of a bad life in our country. And that’s because we cooked it wrong. I’ll share with you the techniques we know as best we can. In this article I have compiled 12 simple pasta cooking tips. If there’s anything you guys want to add, don’t forget to write in the comments.
1.CHOOSE THE RIGHT SAUCE WHEN SERVITING YOUR PASTA
Choose the right sauce when cooking your pasta, Simple Pasta cooking tips first rule you should use the right sauce according to the shape of the pasta. Some pasta shapes are better than thick sauces, others are perfect for light sauces. For light sauces (such as aglio e olio, pesto and butter sauces) *spaghetti, *buccatini, *angel hair, long and thin pastas are more suitable. It works much better. Tube-shaped pastas such as penne, rigatoni or pasta are good for heavier sauces such as Bolognese or hearty tomato sauces. The sauces that you adapt to penetrate the pasta thoroughly so that you get the perfect flavour at every bite. One of the most important tips for cooking simple pasta is the choice of the right sauce.
2-TWO DIFFERENT PASTA FLAVORS DO NOT COOK TOGETHER.
It’s tempting to cook two pasta varieties at the same time, but don’t do it. You’ll have trouble cooking. How do you do it? Because they are different in size, they will be some kind of overcooked and the other will be cooked less. Even if they are the same size, the cooking times will be different because there are differences in shape. It’s a general rule. Sometimes I make that mistake. I usually boil as much pasta as I need, enough to consume. I don’t want to throw it away when the pasta gets louder in different ways, so I cook it at the same time. You can skip this rule for yourself, but if you’re going to present it to your guests, don’t make that mistake. Continue cooking pasta in one shape at a time. Simple Pasta cooking tips are not so important but are important in cooking rules always cook a uniform pasta.
3-USE A LARGE POT AND PLENTY OF WATER WHEN BOILING PASTA
You should use 4 liters of water for every kilo of pasta you cook, no matter what kind of pasta. Cooking pasta in a small saucepan causes it to be starchy, skinny and sticky. So when cooking your pasta, don’t be stingy and use plenty of water. The most important Simple Pasta cooking tip is a large pot and plenty of water,
4-KNOW WHEN TO SALT PASTA WATER
Use 1 tablespoon of salt for every 4 liters of water. Yes, it may seem like a lot, but don’t worry, most of the salt you use will go from your sink to the sewer. Your pasta will technically absorb a teaspoon of saltwater per serving. Remember, salting is the only time you can boil your water. No one wants to sprinkle salt on the cooked pasta afterwards. The most well-known but not applied simple pasta cooking tip is when salt is added. I think it’s the stuff we know but don’t apply.
5-DO NOT ADD SALT UNTIL WATER BOILS
Do not add salt until the water boils. We all know that to add the pasta to the water, the water needs to boil. If you add the salt immediately before the water boils, you will extend the boiling point of the water. If you add salt after the water boils, you also increase the temperature of the water extra.
6-PASTA DO NOT PUT OIL IN THE WATER YOU WILL BOIL
Never put oil in the water you will boil the pasta. There’s information we all know from elementary school. Water and olive oil never mix, the oil is always collected upwards. When boiling pasta, if you add the oil to the boiling water, the oil will be collected on the surface of the water. So if your goal is to prevent the pasta from sticking, this technique won’t work at all. Another problem is that the sauce will not stick to the pasta because of the oil in the water. If you don’t want the pasta to be glued, you have to boil it in plenty of water. The starch will dissipate and will not stick. To do this, I will give you a simple pasta cooking tip that I applied at home; I’ll explain the 1:1:4 technique.
1 packet pasta + 1 tablespoon salt + 4 liters of water (16 cups)
7- TO PREVENT THE CONSTRUCTION OF THE FIRST TWO MINUTES IN INTERVAL MIX
Stir continuously for the first two minutes to prevent adhesion. We said use plenty of water in a higher ingredient to keep your pasta from sticking. One of the simple pasta cooking tips is to stir your pasta continuously for the first two minutes from the moment you add the pasta. Why, why, why? Because as soon as he adds the pasta to boiling water, he’ll start to release his starch. This is the perfect time for your pasta to stick together and become slurry. So we have to mix it for two minutes to keep it from sticking.
8-TAKE A REGULAR COOKING WATER TO MAKE YOUR PASTA SAUCES IN A SILKY KIVAM AND TO MAKE PASTA
Set aside some cooking water to make your pasta sauces silky and stick to the pasta. Many chefs call pasta water liquid gold. Fettucchini can be used in all pasta sauces, from Alfredo to Cacio e pepe. Since pasta water contains starch, it can thicken the sauces, give them consistency and make them shiny. So don’t forget to set aside one cup or two cups of cooking water before filtering your pasta. You can use it not only in pasta, but also in pan sauces. Freeze the leftover pasta juice in ice cubes and use it to prepare the sauce.
9-REMEMBER THAT AFTER BOILING YOUR PASTA, IT IS ALWAYS WRONG TO RINSE.
Simple Pasta cooking tips If our rule number 9 is, keep in mind that it is always wrong to rinse after boiling your pasta. Most people have a habit that the pasta is boiled and then rinsed under the faucet. That’s a very wrong move. Rinsing cleans the starches in pasta, which is usually not a good thing. Well, i’m saying in general, that in some cases, it’s necessary to rinse. Let’s see where we need to rinse.
WHEN TO RINSE ON COOKED PASTA AND NOODLES
When we prepare a cold salad, the pasta we boil should always be rinsed after cooking. There are two reasons for this. It stops cooking immediately first. Rinsing in cold water lowers the temperature of pasta you don’t want to eat when it’s hot. This is not a problem because pasta is already served cold. Unrinsed pasta for salad is sticky and lumpy.
Frying in a pan:
Pastas such as spaghetti or all kinds of Asian noodles and rice noodles are always rinsed after cooking as they are fried in a pan. If you do not wash it, the starchy layer on the noodlebecomes becomes sticky and lumped when fried. Rinsing helps cool the noodles. It is not a problem since it will be cooked again in the pan after rinsing. Let’s continue with the simple pasta cooking tips.
10-DO NOT LEAVE YOUR PASTA IN THE HOUSE AFTER THE FILTERING PROCESS
Do not leave your pasta in the colander after filtering. One of the simple pasta cooking tips is that if you wait for pasta, you’re more likely to stick together. What we said is that cooked pasta is coated with starch so it naturally sticks together. To prevent it from sticking, immediately add the drained pasta to your sauce or add some olive oil.
11-ADD YOUR PASTA TO YOUR SAUCE AS SOON AS IT FILTERS
One of the other Simple Pasta cooking tips is never add the pasta over the sauce, not the sauce. Even keep your sauce ready before filtering the pasta. Prefer to have a large pan. After filtering, put it in the sauce and turn the bottom of the stove for a few minutes. If the consistency of your sauce is dark, add it to the boiling water you separated. Starchy boiling water will enrich your sauce and make it stick to the pasta.
12-DO NOT REHEAT THE INCREASED PASTA
Do not reheat the leftover pasta. You can store the leftover pasta not thrown into the sauce in a locked bag with one or two tablespoons of olive oil. Our advice is to cook as much as you need, but you’ve prepared it and it’s too much. You have to hide the excess before you can find the sauce. You can’t use pasta that’s waited too long. You can store the pasta that has waited two hours at the most. The package you store should definitely not take air, it will mold because it is moist.
Finally, I’ll give you a few more Simple Pasta cooking tips. Never turn down the bottom of the stove while boiling the pasta. The temperature of the water should always be at boiling point. In this way, the pasta cooks faster and we get al dente results, which we call perfect. If you cut the bottom of the stove, your pasta will be dough.
Another thing is the breaking of long pastas, so don’t make that mistake. This time it’s not for the cooking style, but for a comfortable grip when eating. The long pasta you break is more difficult to eat after cooking.
If you have your own cooking techniques, be sure to share them with us in the comments